From everyday Côtes du Rhône to the iconic vineyards of Châteauneuf-du-Pape, this tasting offers a deep dive into the richness, spice and terroir diversity of France’s Southern Rhône Valley.

The lineup brings together producers including Roger Sabon, Domaine La Bouïssière, Domaine de la Mordorée, Ogier and Domaine du Donjon, showcasing appellations including Côtes du Rhône, Tavel, Beaumes de Venise, Vacqueyras, Gigondas and Châteauneuf-du-Pape.

We begin with approachable regional expressions such as the 2023 Rive Droite Rive Gauche Côtes du Rhône, a vibrant introduction to the Rhône’s signature blend of Grenache, Syrah and Mourvèdre. From there, the tasting builds in depth and structure through village-level wines before arriving at the power and layered complexity of Châteauneuf-du-Pape.

Along the way, we’ll explore how soil, altitude and exposure shape the wines differently across the Southern Rhône — from the limestone freshness of Gigondas to the sun-soaked galets roulés of Châteauneuf-du-Pape. Discussions will also touch on the role of old vines, whole-cluster fermentation and the region’s unmistakable aromatic profile of black fruits, garrigue, lavender, olive tapenade and warm spice.

The inclusion of Tavel Rosé offers another side of the Rhône entirely: savoury, structured and deeply gastronomic, far removed from the simple poolside rosé stereotype. Together, these wines reveal why the Southern Rhône remains one of the world’s great regions for characterful, food-friendly wines that continue to overdeliver across every price point.

Whether you are discovering the Rhône for the first time or revisiting old favourites, this masterclass is designed to showcase the region not as a single style, but as a layered tapestry of terroirs, traditions and producers.