Freehand

Freehand is an eco agri business committed to producing small batch, hand crafted, premium quality wine without chemical additives both in the vineyard and winery. Freehand grapes have been grown with Biodynamics on their small farm in Forest Hill, WA since 2007.

The first Freehand wines were produced in 2010 at our unique small scale winery situated in the heart of the Porongorup mountain range. Since then Freehand has continued to develop its range to include Shiraz, Cabernet Sauvignon, Merlot, Semillon and Sauvignon Blanc. Reverting back to a ‘european’ style of winemaking means employing concrete wax lined tanks, a 60 year old hand operated Italian basket press,100% barrel aged reds (24 month minimum) and going to bottle unfiltered and unfined. Wines made in this winery stand out. Cool climate viticulture, full bodied smooth tannins and flavours that will surprise and delight the pallet with every sip.

The winemakers for these unique wines are Matt Eastwell, Danni Paviour-Smith and Todd Faulkner Pearce, who often work collaboratively to produce the best quality preservative free wines, representing variety, region and process. FREEHAND WINES