Thursday 25th August - Barolo Room @ Bellota 6.30pm LIMITED PLACES As part of our return to Festa dal Barolo events for the first time in three long years, we've decided to dig deep in our cellar and pull some of the greatest wines made in the region. Wines that are slowly going the way of the great Burgundies and becoming either unprocurable, or so expensive that us mere mortals are priced out of the market altogether. This dinner gives us all a chance to pool funds and create a rare (and shared) experience for those of us who love Barolo above all else. The idea is to line up some of the modern stars in bracket one followed by a bracket of the exulted in bracket two. Nicky Riemer has created a very special menu for the night. Spaces are very limited so please be quick if you wish to secure your place. On Arrival Scampi, Oyster beurre blanc, Oscietra caviar Bracket 1 Elio Altare Arborina 2018 Francesco Rinaldi Barolo Cannubi 2017 E. Pira Mosconi en magnum 2017 Vietti Barolo Lazzarito Serralunga d’Alba 2017  Squab & chestnut risotto, guanciale Bracket 2 Bartolo Mascarello Barolo 2017 Giuseppe Mascarello Monprivato 2017 Roast quail with sweetbreads & chicken mousse, celeriac creme, jus gras, black truffles Bracket 3 Cappellano Barolo Rupestris 2018 Giacomo Conterno Cascina Francia 2017 Roagna Pira 2015 Charred Victorian 42 day dry aged Rib Eye of beef, Potato truffle boulangere, cavolo nero, madeira jus