Evening Land
“Evening Land produces some of the best Chardonnay in not only Oregon, but all of North America, and their whole lineup showcases the impressive winemaking talents of Rajat Parr and Sashi Moorman.” International Wine Report
The Willamette Valley in Oregon is often compared to Burgundy, for the challenging growing conditions, varieties planted, and the quality-minded smaller scale producers that have chosen to work here. It is therefore not surprising that super sommelier Raj Parr and winemaker Sashi Moorman, who bonded over their love for elegant European wines, decided to base their second joint venture here.
“We are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon’s most recognised vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site.” – Rajat Parr, Sashi Moorman
The Evening Land estate, whose vineyard is known as ‘Seven Springs’ is planted overwhelmingly to Pinot Noir, followed by Chardonnay, and Gamay. The oldest own-rooted blocks of Pinot Noir and Chardonnay are a testament to, and daily reminder of, Oregon’s incredible winemaking history. Seven Springs’ eastern exposure ensures the vineyard awakens to the warmth of the morning sun. The vineyard’s position opposite the windy Van Duzer Corridor, mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard. This daily cooling, along with the eastern aspect, affords the grapes the luxury of extended time on the vine.
Since its inception, Seven Springs has been dry-farmed. The vineyard is LIVE certified and was converted to biodynamic viticulture in 2007 and is farmed biodynamically, encouraging a healthy and sustainable ecosystem in the vineyard. Benchmark Oregon producers have long sourced fruit from Seven Springs and the wines from this vineyard are the most decorated and award-winning Oregon wines.
The Willamette Valley in Oregon is often compared to Burgundy, for the challenging growing conditions, varieties planted, and the quality-minded smaller scale producers that have chosen to work here. It is therefore not surprising that super sommelier Raj Parr and winemaker Sashi Moorman, who bonded over their love for elegant European wines, decided to base their second joint venture here.
“We are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon’s most recognised vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site.” – Rajat Parr, Sashi Moorman
The Evening Land estate, whose vineyard is known as ‘Seven Springs’ is planted overwhelmingly to Pinot Noir, followed by Chardonnay, and Gamay. The oldest own-rooted blocks of Pinot Noir and Chardonnay are a testament to, and daily reminder of, Oregon’s incredible winemaking history. Seven Springs’ eastern exposure ensures the vineyard awakens to the warmth of the morning sun. The vineyard’s position opposite the windy Van Duzer Corridor, mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard. This daily cooling, along with the eastern aspect, affords the grapes the luxury of extended time on the vine.
Since its inception, Seven Springs has been dry-farmed. The vineyard is LIVE certified and was converted to biodynamic viticulture in 2007 and is farmed biodynamically, encouraging a healthy and sustainable ecosystem in the vineyard. Benchmark Oregon producers have long sourced fruit from Seven Springs and the wines from this vineyard are the most decorated and award-winning Oregon wines.
