Curly Flat
Phillip Moraghan and Jenifer Kolkka began developing Curly Flat in 1991, drawing in part on Phillips working experience in Switzerland in the late 1980s, and with a passing nod to Michael Leunig. With ceaseless help and guidance from the late Laurie Williams (and others), they have painstakingly established an immaculately trained 8.5ha of pinot noir, 3.5ha of chardonnay and 1ha of pinot gris, and a multi-level, gravity-flow winery. JAMES HALLIDAY
Matt Harrop now makes the wines at Curly Flat and this is a new era for the estate. PWS
Matt Harrop now makes the wines at Curly Flat and this is a new era for the estate. PWS