Cowaramup Wines

Russell and Marilyn Reynolds run a biodynamic vineyard with the aid of sons Cameron (viticulturist) and Anthony (assistant winemaker). Plantings began in 1996 and have been expanded to cover merlot, cabernet sauvignon, shiraz, semillon, chardonnay and sauvignon blanc. Notwithstanding low yields and the discipline that biodynamic grapegrowing entails, wine prices are modest. Wines are released under the Cowaramup Wines, Clown Fish and New School labels. JAMES HALLIDAY