Coedo
The city of Kawagoe in Saitama Prefecture was celebrated as the culinary heart of Edo, and as such was given the affectionate nickname Ko-Edo or “Little Edo.”
Today the artisan brewers of Coedo use only the finest ingredients which they expertly prepare with their own hands using Japan’s famous pure water and an artisan touch. The result is world-class beer. Today the Coedo Brewery strives to respect and preserve the insight and wisdom of our forefathers while taking advantage of our modern age in which we may proudly offer our uniquely Japanese beers to the world. coedobrewery.com
Today the artisan brewers of Coedo use only the finest ingredients which they expertly prepare with their own hands using Japan’s famous pure water and an artisan touch. The result is world-class beer. Today the Coedo Brewery strives to respect and preserve the insight and wisdom of our forefathers while taking advantage of our modern age in which we may proudly offer our uniquely Japanese beers to the world. coedobrewery.com