EN PRIMEUR
This product is currently en primeur status. Effectively, it's a pre-order with payment
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Clonakilla O'Riada Shiraz 2024
DOZEN: $550.80 or $45.90 each
SPECIAL VALUE - Given the fruit is off the estate and from three other properties, this is an excellent drink, in a finer style. A gorgeous purple-red hue and so fragrant with florals and red fruits (from raspberries to currants) all doused with baking spices and a sprinkle of black pepper. The palate is barely mid-weighted yet finely tuned with silty tannins and acidity that gives life. Up there as one of the best O’Riadas to date. (95) JANE FAULKNER, Halliday Wine Companion
O’Riada Shiraz is grown on both Clonakilla’s estate vineyard, and on three other Murrumbateman/Canberra District sites. 20% whole bunches, up to three weeks on skins, both free-run and pressings combined, into French oak for 12 months, 25% new.
This is top notch. It has flavour and length, but it’s the spread of that flavour and the tannin that comes with it that makes you sit up and take notice. This wine is where the smart money’s going. Cherry-plum, five spice, anise, mint, dark soy and florals, with a talc-like feel to the tannin and a general feeling of etching. Super release of O’Riada. (95) CAMPBELL MATTINSON, The Wine Front
Tim Kirk continues to deliver some of the country’s greatest Syrah-based wines at Clonakilla. A cool-climate Syrah specialist inspired by the Rhône, his wines show perfume, spice and finesse. This is a producer that consistently sets the benchmark for Australian Shiraz in a more refined, medium-bodied style.