BOOKS

ISSUE 21 - Now only $50\n\nQuality and change in Champagne: Nicolas Faith\nA New Dawn- Riesling in Australia: Huon Hooke \nBrandy de Jerez Bruce Schoenfeld \nLaying Down: Barbaresco 2004\nSavor: New World Pinot Noir\nSavor: Cava\nMatchmaker: Why Wine? Francis Percival \nVin Voyage - Israel: Anthea Gerrie \nA la Volee - Aging Gracefully: Tom Stevenson\nClassification and Wine Styles: Ophelia Deroy\nLudovico Antinori: Margaret Rand\nDomaine Tempier: James Lawther MW\nChateau Haut-Brion: Michael Schuster\nPainshill and English Wine: James Clarke\nThe Viticulturist - Virginia Lambrix: Stephen Brook \nThe Search for Calabria's True Identity: Nicolas Belfrage MW \nWas Pliny the First Wine Critic? Professor Kathleen Burk \nThe Wine Photography of Richard Humphries: James Halliday \nIs a Sip Worth a Thousand Words? Professor Barry C Smith

A written emulsion of alcoholic and non-alcoholic drinks, the publication covers wine, beer, spirits, bitters, coffees and other solutions of interest; exploring the liquids themselves - their origins and stories. Alquimie makes premium beverages accessible and appealing to consumers and specialists alike.

Like good company and fine food, Alquimie is an invaluable accompaniment to life and style. The magazine is carefully crafted with curated imagery and thoughtful design paying homage to the written word. Presenting a portmanteau of opinion and objectivity, the publication simplifies the complexities of beverage culture without pretention. The result is a timeless object. ALQUIMIE

A written emulsion of alcoholic and non-alcoholic drinks, the publication covers wine, beer, spirits, bitters, coffees and other solutions of interest; exploring the liquids themselves - their origins and stories. Alquimie makes premium beverages accessible and appealing to consumers and specialists alike.

Like good company and fine food, Alquimie is an invaluable accompaniment to life and style. The magazine is carefully crafted with curated imagery and thoughtful design paying homage to the written word. Presenting a portmanteau of opinion and objectivity, the publication simplifies the complexities of beverage culture without pretention. The result is a timeless object. ALQUIMIE

 

"From food to terroir, glamour to grapes, climate to catastrophe, critics and alcohol, On California covers the full gamut." TAMLYN CURRIN, jancisrobinson.com

An expertly curated collection of essays written over 50 years between 1971 and 2021, On California captures the essence of the state's spectacular wine country. Across 39 articles by 35 authors, it delves into the hopes, fears and dreams of the 18th-century pioneers who first shaped it, and what motivates 21st-century visionaries who currently pave the way. It charts the triumph over phylloxera and Prohibition, the mighty influence of the Pacific, and the plus points of a seismic hot zone. Then how, at the whim of one modest English wine merchant, a simple blind tasting in 1976 made the world sit up and notice the wines this extraordinary region was creating.

California wine boffins, whizz-kids and scientists tell their stories on its pages-some via precious archive material, others through their thoughts mid-pandemic. We particularly enjoyed the articles from William Kelley ("Nowhere has the definition of ripeness been explored more thoroughly, or pushed to greater extremes, than in California's Napa Valley") and Randall Grahm's penetrating essay on sustainability and a future made uncertain by climate change. But between the covers, there is no dead weight.

"Sorry to add to the shopping list, but if you love Champagne, this is another must-buy. And apologies for the terrible pun, but it is genuinely true - this book fizzes with wonderful stuff." TAMLYN CURRIN, jancisrobinson.com

Hardback, 279 pages, published 2022

On Champagne brings together a compendium of thoughts, opinions and conclusions of the world's finest Champagne writers under a single roof. Eight sections divide 41 essays into themes including the brands, styles, history (the 'Eleven eras of champagne'), terroir, innovation and the future (from Sherman tanks to spaceships). Complied and edited by the richly talented Susan Keevil, the essays-written between 1882 and 2022-weave together a tapestry of tales presenting the reader with a vivid and multi-layered collage of the region.

It's a journey that starts and ends with capturing that sparkle in a bottle and, along the way, tutors us with the nuances of its chalky terrain, the determination of rebels from Ambonnay to Avize, and the mystery of a Champagne cellar under the sea. We meet the pioneers who created the great Champagnes of the past and the personalities who are greening this landscape, nurturing it through climate change to shape the exquisite Champagnes of the future. Bringing levity, the compendium's heavyweight narrative is punctuated by historical essays such as Evelyn Waugh's Fizz, Bubbly, Pop in the Swinging Sixties ("Gruesome attempts have been made in New Jersey to produce an equivalent"). Simply, On Champagne is an essential volume for every Champagne lover's bookshelf.

Contributors include Tom Stevenson, Essi Avellan MW, Hugh Johnson, Serena Sutcliffe MW, Peter Liem, Tyson Stelzer, Andrew Jefford and Robert Walters, with the 'modern era' welcomed in by Evelyn Waugh

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!