Category List - England

Vegan • Carbon Neutral • Sugar Free • Calorie Free • Allergy Friendly

Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called 'seedlips'.

Ben Branson, the creator of Seedlip, has brought this incredible process back to life after stumbling upon John Frenc's orignal recipe's. Wholey inspired he dived in pruchasing a small copper pot still and experimenting with distilling herbs from his home garden.

Ben's first experience with a sugary, un-inspired non-alcoholic cocktail at an upmarket London restaurant was the last straw and saw him launch, now, what is one of the worlds most highly awared and highly regarded non-aolcholic drink.

He has since spent years meticulously perfecting this world's first, combining Ben's farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option.

We have been fan's since we first tried these and the quality and commitment to producing this incredible product shines through in every sip. PWS

A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish.

ESPRESSO MARTI-NO
INGREDIENTS
Seedlip Spice 94: 60ml
St Ali Cold Brew: 60ml
Sugar Syrup: 1/2 15ml

GLASS & GARNISH
Coupe
Garnish w/ 3x Coffee Beans

METHOD
Add Spice 94, St Ali Cold Brew Concentrate & Sugar Syrup to a shaker
Add ice & shake.
Double strain into a coupe glass.