Benoit Marguet

Benoit Marguet favors barrel- and foudre-fermentation and long elevage, his wines are well-worth further investigation. DAVID SCHILDKNECT, The Wine Advocate

Benoit owns vineyards in the much sought after villages of Ambonnay and Bouzy which are farmed along biodynamic principles and only the tiniest possible additions of sulphur are used. This fifth generation estate is another exciting grower that is well worth watching. PRINCE WINE STORE