Barolo Legend: Poderi Colla @ Otto Ristorante Sydney

The Colla family has a rich history of winemaking in Piedmont, dating back to 1703. Beppe Colla steered the Prunotto winery to stardom and was one of the founding fathers of the Alba DOCs in the 1960s. Younger brother Tino joined with Beppe’s daughter Federica to establish Poderi Colla (literally, the Colla farms), made up of three estates: Cascine Drago in Alba; Tenuta Roncaglia, one of Barbaresco’s historical crus; and Tenuta Dardi Le Rose in Monforte’s renowned Bussia cru. Federica’s words perfectly summarise the Colla philosophy: “Our wines are not ‘high-tech’. They are man-made, with a strong human element, outstanding natural concentration thanks to terroir and fruit and very well balanced components.

Hosted by Prince Wine Store Sydney in partnership with Poderi Colla’s long-time Australian Importers: Trembath & Taylor.

Sure to be an unforgettable evening of good food, wine, knowledge, and fun.
4 Course Dinner + Matching Wines (including '13 & '14 Barolo)

*please mention dietary requirements when filling out the booking form

The Wine Lineup:

2015 Spumante - Upon Arrival

First Course:
2018 Dolcetto d’Alba DOC ‘Pian Balbo’
2017 Barbera d’Alba DOC ‘Costa Bruna’
2017 Nebbiolo d’Alba DOC

Second Course:
2015 Barbaresco DOCG Roncaglie
2016 Barbaresco DOCG Roncaglie

Third Course:
2013 Barolo DOCG Bussia
2015 Barolo DOCG Bussia

Dessert & Digestivi