Baird Brewery
When Bryan and Sayuri Baird founded Baird Brewery in March 2000 in Numazu City, a celebrated harbor in Shizuoka Prefecture, very few people could have imagined than no less than nine years later, their beers would be savored on both sides and across the Pacific Ocean, and in pubs and bars dotted all over Japan!
Baird Beer is, above all, an experience in flavor. The flavors of malt and hops and yeast are highlighted and celebrated to their utmost. The basic formula for the entire line-up of hand-crafted Baird Beer is the same: “Balance + Complexity = Character”. Baird Beers burst with flavor and character rarely witnessed in this country. They are made in tiny batches with painstaking care, passion and reverence to tradition. SHIZUOKAGOURMET.COM