Agathist Alchemy

For the Torbreck enthusiast, for those that love Izway, for the collector of Barossa wines, for those seeking something before it runs away from you, here’s the solo project from Craig Isbel. First time look for me. The focus is on grenache for now. From a one hectare vineyard that varies in aspect and soil type through it, so all the separate parcels are more or less kept unique, then fermented naturally, let take their own course. Mick Radford’s vineyard in Seppeltsfield is the home base. MIKE BENNIE