EN PRIMEUR
This product is currently en primeur status. Effectively, it's a pre-order with payment
required now and stock will be delivered up to 18 months later.
For more detailed arrival times please contact the store.
Yalumba Supper with chief red winemaker KG
DOZEN: $900.00 or $75.00 each
Kevin Glastonbury is in charge on making the premium reds at Yalumba. With 40 years winemaking experience in the Barossa he includes the 2011 Yalumba The Tri-Centenary Grenache amongst his career highlights (the competition is stiff considering he also makes The Reserve, The Octavious and The Signature). Grenache has captivated his attention of late. With a nose at finding some of the best parcels of old vine grenache within the region and a sensitive mind in handling the fruit, the breed of grenache's coming out of Yalumba are simply splendid.
Join us as we take a look at both current and cellar releases of his trio of grenache - Bush Vine, Vine Vale and The Tri-Centenary, which includes the 2011 Tri-Centenary. To finish we've thrown in a few Chateauneuf du Pape to see how the French are holding up.
Date: Wednesday 14 September
Time: 6.30-8:30pm
Venue: Barolo Room (enter via Bellota)
Tickets: $85 each