Calvados, Tequila, Dessert, Ri...
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Quealy 'Pobblebonk' 2024
Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion
Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review
How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front2024Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White BlendAustralia441$35.00 As low as $31.50 -
Ronchi di Cialla Ribolla Gialla DOC 2023The Ronchi di Cialla 2023 Friuli Colli Orientali Ribolla Gialla is a more stripped-down and transparent expression of the grape that is mercifully not overworked or overthought. The wine is bright and mineral-driven with white melon and nectarine. It remains sharply focused over a lean-bodied finish. Fruit comes from cool vineyard sites surrounded by lush forests. MONICA LARNER, Wine Advocate2023Ribolla GiallaItaly391$42.00 As low as $37.80
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Ronchi di Cialla Ribolla Gialla DOC 2024
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2024Ribolla GiallaItaly391$42.00 As low as $37.80 -
Fiegl Ribolla Gialla Villa Dugo 2022
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2022Ribolla GiallaItaly391$58.00 As low as $52.20 -
La Gritona Reposado Tequila 375ml
Part of the wine team, Gabrielle has chosen a tequila that reminds us of the way tequila used to be made, here's why:
La Gritona is made by tequilero verteran Melly Cardenas and her team made up mostly of local women (all the men have crossed the border to find work) in the highlands of Jalisco. Made for LA based Punk guitarist Andy Coranado, this reflects a tequila that was made before the mass market took hold. There's no colouring or flavouring added, it's smooth with great depth and a lovely warming belly. Everything is thoughtfully done, nothing rushed that would compromise the quality. Even the charming green bottles are hand blown from recycled Mexican glass, just an hour's drive from the distillery. No need to mix this, serve it over a bucket of ice with a squeeze of fresh lime (and if you've got abit of lingering salt on your lips from your swim - even better). GABRIELLE POY, PWS
'La Gritona' is Spanish for 'The Screamer'. It's an appropriate name seeing that one of the people behind this outstanding tequila is LA-based punk guitarist Andy Coronado. The other significant player is the renowned tequilero Melly Cárdenas, who fashions La Gritona at her small distillery in Valle de Guadalupe in the highlands of Jalisco. One of Mexico's few female master distillers, the fiercely independent Cárdenas--who has 20 years of quality Tequila production under her belt--shares Coronado's love of the exceptional and unconventional, and leads a team staffed by only local women.NVTequilaMexico$59.00 As low as $53.10 -
IL Carpino Vigna Runc Ribolla Gialla 2022
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2022Ribolla GiallaItaly391$60.00 As low as $54.00 -
Le Tertre du Lys dOr 2019
Shimmers medium gold. Vibrant notes of toffee, ginger and baked pineapple aromas waft from the glass. It's still incredibly youthful with touches of honey starting to emerge adding another layer to the luscious palate. Spiced nectarines mix with subtle hints of marmalade and umami notes of white button mushrooms in the mouth, alongside ginger, toffee and apple tarte tatin flavours - it's intriguing and incredibly delicious. The finish is mouthwatering, a trickle of acidity cleanses on its way out. This generously sized bottle of Sauternes should be shared lavishly with friends and a plate of cheese. Don't hesitate here. GABRIELLE POY, PWS
2019DessertFrance481$75.00 As low as $67.50 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Radikon Ribolla 2019 500ml
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2019Ribolla GiallaItaly391$100.00 As low as $90.00 -
La Gritona Reposado Tequila
Part of the wine team, Gabrielle has chosen a tequila that reminds us of the way tequila used to be made, here's why:
La Gritona is made by tequilero verteran Melly Cardenas and her team made up mostly of local women (all the men have crossed the border to find work) in the highlands of Jalisco. Made for LA based Punk guitarist Andy Coranado, this reflects a tequila that was made before the mass market took hold. There's no colouring or flavouring added, it's smooth with great depth and a lovely warming belly. Everything is thoughtfully done, nothing rushed that would compromise the quality. Even the charming green bottles are hand blown from recycled Mexican glass, just an hour's drive from the distillery. No need to mix this, serve it over a bucket of ice with a squeeze of fresh lime (and if you've got abit of lingering salt on your lips from your swim - even better). GABRIELLE POY, PWS
'La Gritona' is Spanish for 'The Screamer'. It's an appropriate name seeing that one of the people behind this outstanding tequila is LA-based punk guitarist Andy Coronado. The other significant player is the renowned tequilero Melly Cárdenas, who fashions La Gritona at her small distillery in Valle de Guadalupe in the highlands of Jalisco. One of Mexico's few female master distillers, the fiercely independent Cárdenas--who has 20 years of quality Tequila production under her belt--shares Coronado's love of the exceptional and unconventional, and leads a team staffed by only local women.For a Reposado, La Gritona is light on colour and sweetness--Coronado and Cárdenas want none of the flavours that mask many commercial Reposados like vanilla, chocolate and dulce de leche. Instead this is packed with delicious, honest and savoury, roasted agave flavor, reminiscent of the old-style 'rested' Tequila, before the mass market took hold: "It's tequila like our grandparents drank," says Cárdenas. Working with 9- to 10-year-old, mature Blue Weber agave grown in the iron-rich red soil of the Jalisco highlands, every step of production after harvest takes place under Cárdenas' own roof. The agave is steam-cooked in a single, thick-walled earthen oven for 24 hours and then allowed to rest for another 24 hours before crushing. The collected liquid is naturally fermented (no additives are used to push things along) in open steel vats at a rate dictated by the ambient air temperature and the wild yeasts, usually lasting between six to nine days. The double distillation takes place in small steel stills. Those bespoke bottles by the way are made from recycled Mexican glass, hand-blown just an hour's drive from the distillery. Coronado uses any recycled clear glass he can find (mostly old Coke bottles) then chips in a few Dos Equis bottles for the green tint!
The distilled blanco is then rested in reused American whiskey barrels for eight months before bottling. These low-impact second or third fill barrels are given only the lightest char which allows for the refreshing, sappy notes of the agave to shine through, resulting in a Tequila that sips and mixes perfectly in equal measure--it's crisp, clean and elegant and kills it in a Tommy's Margarita. BIBENDUM BAR
TequilaMexico$105.00 As low as $94.50 -
Amores Mezcal Verde Momento (700ml)
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TequilaMexico$110.00 As low as $99.00 -
Gaia Vinsanto 2012
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2012Assyrtiko, DessertGreece479$125.00 As low as $112.50 -
Felsina Vin Santo 2015 375ml
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2013DessertItaly495$130.00 As low as $117.00 -
Calle 23 Reposado Tequila 700ml
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TequilaMexico$130.00 -
Don Fulano Tequila Blanco 700ml
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TequilaMexico$135.00 As low as $121.50 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Don Amado Rustico 100% Agave Mezcal (750ml)
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TequilaMexico$150.00 -
Damijan Podversic Ribolla Gialla 2020Damijan Podversic represents the essence of the artisan spirit of Friuli, where quality-driven, manual labor in the vineyards and a minimalist approach in the cellar aren't choices, but rather a way of life. The whites see a period of contact on the skins and are aged in large, neutral casks such as those one might see in traditionally oriented cellars in Piedmont or Montalcino. Readers should be prepared to give these wines at least several hours of air. ANTONIO GALLONI, Vinous
Entices with a pretty air of white flowers, chalk dust, and freshly sliced nectarines. This sweeps across the palate with sleek textures and mineral-intense orchard fruit, taking on an almost crunchy sensation as a lemon-rind tartness setlltes in. …a refined interpretation of Damijan’s Ribolla that I could sit with for hours watching it slowly unwind. ERIC GUIDO, Vinous2020Ribolla GiallaItaly391$150.00 As low as $135.00 -
Don Fulano Tequila Reposado 700ml
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TequilaMexico$150.00 As low as $135.00 -
Damijan Podversic Nekaj Friulano 2020
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2020Ribolla GiallaItaly391$150.00 As low as $135.00 -
Chateau Climens Sauternes 2003 750mlLoads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. 96 wine spectator2003DessertFrance481$170.00 As low as $153.00
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Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Jermann Vintage Tunina 2022
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2022Ribolla GiallaItaly391$190.00 As low as $171.00 -
Fortaleza Reposado Tequila 750ml
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TequilaMexico$195.00 As low as $175.50 -
Mezcal Vago Elote 700ml
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TequilaMexico$195.00 As low as $175.50 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Suduiraut 2010
Sauternes (1st Growth)
The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and a good level of botrytis, demonstrating fine minerality and tautness. Dried mango, quince and spice all interlace the focused finish, which is long in the mouth. Tasted against its peers, this has a higher level of intensity and focus. A superb follow-up to the sensational 2009. ROBERT PARKER
One of the sweeter wines of the vintage, but in fact with exactly the same residual as the usually more conservative Yquem, this has tremendous Suduiraut individuality, in its high tones of tensile fruit, all fresh and citrus, nothing heavy, yet ending very smooth and plush with nothing to stop it retaining this balance for many many years. A strong contender for Wine of the Vintage. BILL BLATCH, Bordeaux Gold2010DessertFrance481$200.00 As low as $180.00 -
Mezcal Vago Ensamble "en Barro" 700ml
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TequilaMexico$250.00 As low as $225.00 -
Gravner Ribolla Gialla 2015
Tasting his 2015 Ribolla I think I understood a lot about his human journey as well. Because if there is one wine that he will consider perfect, this is it. To call it orange wine is to do it an injustice. Of course, it is a macerated white, for seven months in buried amphora. Sure, it matures seven years in large oak barrels. But it is above all a total wine, where everything is in its right place. The oxidative component that does not define it completely, but is only one component, as in great red wines. Infusion scents, as if it were an alcoholic tea. The flavor where saline elements and alcoholic warmth continuously dialogue. A total wine, in short, and as far as I am concerned something extraordinary. (99) DANIELE CERNILLI, doctorwine.com
The 2015 Ribolla Gialla Anfora is sweetly alluring, with a complex and heady blend of orange blossoms, raw honey, mint leaf, earl grey, dried apricots and peaches. It smooths over the palate with oily textures, lifted by a core of nervous acidity. Tart orchard fruits swirl throughout and are complicated by a mouthwatering twist of tangerine. The 2015 lingers impossibly long, spicy and wickedly fresh, mixing candied ginger with lemon sorbet, hints of butterscotch and exotic inner florals. The 2015 is a rich wine of contrasts and tension. ERIC GUIDO, vinous.com
Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold. JAMES SUCKLING, jamesuckling.com
Gravner’s legendary wine – the most sought-after skin-contact wine of Italy – is released seven years after the vintage. It's the result of the scrupulous, unconventional work of Josko, from the vineyard to the cellar, that makes the 2015 vintage a deep, golden wine with amber hue. Its intriguing nose is rich in aromatic components like dried apricot, orange peel and resin notes. Mouthfilling with great texture and delicate tannins, it shows lovely acidity with a sapid, mineral finish. DECANTER
2014Ribolla GiallaItaly391$285.00 As low as $256.50 -
Gravner Ribolla Gialla 2016
Deep orange with amber-coloured reflections. Seductive, initially slightly reductive, oxidative, sweet bouquet of dried orange, peach and sweet spices. On the palate, it has an impressively silky texture with lush fruit, honey notes, hints of baked apple and vanilla. It is firm, stable and could be mistaken for a red wine when tasted blind. Be sure to temper it to 14-16°C, decant and keep a little for the next day! LUCA GIARDINI, superiore.com
Pale orange (less than half the usual sulphites added). Smells of the sort of orange-cream centre in a box of chocolates. Not aggressively chewy. Tangy, salty and dry with a hint of caramel. Went well with sea-bass carpaccio with blood orange and hazelnuts. JANCIS ROBINSON MW2014Ribolla GiallaItaly391$290.00 As low as $261.00 -
Don Julio 1942 Tequila
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TequilaMexico$299.00 As low as $269.10 -
Marco de Bartoli Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500mlThe 1988 Marsala Superiore Oro Riserva is a dark amber color with orange hues. It opens with a spice-box bouquet that takes all the confections of Autumn and Christmas blended with dried apricots, peaches and cedar shavings. It's silky smooth yet lifted and decidedly savory, with a burst of ground ginger and sour citrus complicating its remnants of tart orchard fruit. Butterscotch comes together with clove and golden raisin as the 1988 finishes impossibly long and potent. It shows just a touch of forgivable heat as suggestions of hazelnut linger on and on. More like a brown spirit than a wine, the 1988 is irresistible. ERIC GUIDO1988Dessert, GrilloItaly482$310.00 As low as $279.00
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Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500mlThe only vergine riserva ever made by de Bartoli who was encouraged to try this style by Berry Bros and Rudd
The 1988 Marsala Vergine Riserva mixes amber with red hues, lifting up dusty and savory with notes of cave-aged gouda, quince, baked apple and clove. With time in the glass, it gains in volume, evolving to show rich dark chocolates and dried roses. There are depths of texture here, yet it's wonderfully balanced by vibrant acidity as salted caramel and exotic spices wash across the palate, leaving a coating of mineral-drenched orchard fruits under an air of burnt sugar and tobacco. The experience goes on and on, as minutes can go by, and you're still not just tasting but feeling the 1988's glycerol heft lingering incredibly long. This edition of the Vergine Riserva was bottled in 2019, which is stated on the front label. ERIC GUIDO
Toasted hazelnuts, mahogany, hard cheese touches, toast and spice. Touch of sweet fruit to enter, then toasted hazelnut and walnut. Spice, some chew, with a very long, pain d'épices and toasted hazelnut finish. Salty tang. 19% TIM JACKSON MW
1988Dessert, GrilloItaly482$360.00 As low as $324.00 -
Suduiraut 19671 bottle available at time of offer1967DessertFrance481$620.00 As low as $558.00
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Gravner Mixed 6 Pack
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
$1,450.00 Regular Price $1,725.00